20 Minute Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick oleo
1 c. water
3 1/2 tsp. cocoa
1/2 c. vegetable shortening
1/2 c. buttermilk
1 tsp. soda
2 eggs
1 tsp. vanilla

Preparation

In saucepan, mix together oleo, water and cocoa and bring to a boil.
Mix this mixture while hot with the dry ingredients.
Add vegetable shortening, buttermilk, soda, eggs and vanilla.
Bake at 400\u00b0 for about 20 minutes in an 11 x 14-inch pan.
If the pan has a lid, this cake will keep for several days without refrigeration. Spread icing while both are still hot.