Four Winds Casserole - cooking recipe

Ingredients

1/2 c. onion, chopped
1 can water chestnuts, chopped
1 can tuna, drained and flaked
1 can cream of celery soup
1 can chow mein noodles
1/2 c. celery, chopped
1 Tbsp. oil
2 Tbsp. parsley, minced
1/2 tsp. curry
1/4 c. cream or milk

Preparation

Saute onion, celery and water chestnuts in oil until onion is soft.
Add tuna and parsley; stir-fry for 1 minute.
Combine soup, curry, and cream.
Stir in tuna mixture and noodles.
Reserve 1/2 cup noodles for the top.
Pour into a shallow 1-quart casserole dish.
Top with reserved noodles.
Bake at 350\u00b0 for 35 to 45 minutes, until crisp and lightly browned.