The Carrot Cake Lover'S Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 1/2 Tbsp. cinnamon
1/2 tsp. nutmeg
2 tsp. baking powder
1 tsp. salt
3 c. grated carrots
1 small can crushed pineapple, drained
1 c. oil
4 eggs, well beaten

Preparation

Mix ingredients and bake in a greased and floured baking pan at 350\u00b0 for 35 to 40 minutes.
Cool before frosting.