Chocolate Cream Crunch - cooking recipe

Ingredients

1 c. flour
1/2 c. softened margarine
1 c. powdered sugar
6 oz. pkg. chocolate pudding
3 c. milk
1 c. finely chopped pecans
9 oz. pkg. whipped topping
8 oz. softened cream cheese
6 oz. pkg. vanilla pudding

Preparation

Make crust by combining flour, pecans and margarine.
Mix well and press into bottom of a 9 x 13 x 2-inch pan. Bake 20 minutes at 350\u00b0.
Cool completely.