Chicken Casserole - cooking recipe

Ingredients

4 oz. dried beef
chicken pieces
bacon slices
1 can cream of mushroom soup
1 c. sour cream

Preparation

Line casserole dish with layers of dried beef (use 4 ounce jar).
Arrange pieces of chicken on beef.
Cover with slices of bacon.
Mix 1 can cream of mushroom soup and sour cream; pour over chicken.
Cover and bake at 325\u00b0, covered.
Bake, uncovered, for 15 minutes.