Double Date Sauce - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/2 c. water
1 Tbsp. cornstarch
1/2 c. sliced dates
1 1/2 tsp. butter
2 tsp. fresh lemon juice
1/4 tsp. vanilla

Preparation

In a saucepan, mix sugar, water and cornstarch. Add dates and butter. Simmer 1 minute. Remove from heat and stir in lemon juice and vanilla.
Serve hot or warm. Can be stored in refrigerator and reheated.