Buster Bar Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. oleo, melted
1/2 c. sugar
1/2 gal. vanilla ice cream
1 1/2 c. salted peanuts
2 1/4 c. powdered sugar
2/3 c. chocolate chips
1 1/2 c. evaporated milk
1/2 c. oleo
1 tsp. vanilla
8 oz. Cool Whip

Preparation

Combine cracker crumbs, melted oleo and sugar.
Remove 1 cup and pat remainder into greased 9 x 13-inch pan to form crust. Spoon ice cream over crust and freeze.
Boil sugar, chocolate chips, milk and 1/2 cup oleo for 8 minutes.
Add vanilla.
Pour cooled sauce over ice cream.
Sprinkle with peanuts and spread Cool Whip on mixture.
Sprinkle with remaining crumbs.
Freeze.