Sauerkraut Bake - cooking recipe

Ingredients

1/2 lb. bacon
2/3 c. finely chopped onion
1 (28 oz.) can tomatoes, drained
1 (27 oz.) can sauerkraut
1/3 c. firmly packed brown sugar

Preparation

In a large skillet, fry bacon over medium heat until crisp. Drain on paper towel. Crumble and set aside.