Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 Tbsp. vanilla
1/2 pt. whipping cream
2 cans sweetened condensed milk
1 1/2 qt. dairy milk

Preparation

To use a fresh pumpkin, cut it in half and remove the seeds. Place cut sides up in a large pan with sides.
Lay a piece of foil over each (loosely).
Bake at 325\u00b0 for 1 hour or until pumpkin feels soft.
Remove pumpkin halves from the oven; scoop out the middles and use in your favorite recipe.