Cornmeal Custard - cooking recipe

Ingredients

1 can creamed corn
1 can corn kernels (undrained)
1 egg, beaten
1 box Jiffy cornmeal muffin mix
1 c. sour cream
1/4 c. margarine
1 Tbsp. chopped red and green pepper
1 Tbsp. green onion, chopped

Preparation

Mix all ingredients in a large bowl.
Pour into a 9 x 13-inch buttered baking dish.
Bake at 350\u00b0 for 1 hour.