Christmas Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. evaporated milk
2 Tbsp. butter
1/2 tsp. salt
1 (12 oz.) bag chocolate chips
1 tsp. vanilla extract
2 c. chopped pecans

Preparation

Bring sugar, milk, butter and salt to a boil, stirring continuously.
Boil for 2 minutes.
Remove from heat and add chips, vanilla and pecans.
Stir until chips are melted.
Pour into a greased pan and chill until firm.