Earthquake Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 c. coconut
1/2 c. pecan pieces
8 oz. cream cheese
1/2 stick butter
1 box confectioners sugar

Preparation

Mix cake mix according to directions. Grease and flour a 9 x 13-inch cake pan and sprinkle coconut in bottom of the pan. Sprinkle pecans on top of this; pour cake mix over this.
Mix cream cheese, confectioners sugar and 1/2 stick butter until creamy.
By the spoonful, blob on top of the cake mix. Bake in oven at 350\u00b0 for 45 minutes or until done.