Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 yellow cake mix (18.25 oz. with pudding)
1 (3.9 oz.) pkg. instant chocolate pudding
1/2 c. sugar
3/4 c. vegetable oil (I use a little less)
3/4 c. water
4 large eggs
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. semi-sweet chocolate morsels
sifted confectioners sugar

Preparation

Combine dry cake mix, dry instant pudding and 1/2 cup sugar, stirring with a wire whisk to remove large lumps.
Add oil and next 3 ingredients, stirring until smooth.
Stir in chocolate morsels.
Pour batter into greased and floured 12-cup Bundt pan. Bake at 350\u00b0 for 1 hour or until tester is clean.
Cool on rack 10 minutes.
Sprinkle with confectioners sugar.