Pork Chop 'N Potato Bake - cooking recipe

Ingredients

6 pork chops
seasoned salt
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. frozen hash browns, thawed
vegetable oil
1 c. (4 oz.) Cheddar cheese, shredded
1 (2.8 oz.) can Durkee French fried onions

Preparation

Brown chops; sprinkle with salt.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions.
Put in 9 x 13-inch pan. Arrange pork chops over this.
Bake, covered, at 350\u00b0 for 40 minutes.
Top with remaining cheese and onion.
Bake, uncovered, 5 minutes longer.