Blender Gazpacho - cooking recipe

Ingredients

1/4 c. pared, seeded cucumbers
3/4 c. skinned seeded tomatoes
1/4 c. condensed consomme or water
1/2 tsp. chopped red pimiento
1 tsp. to 1 Tbsp. olive oil
1 tsp. chopped chives

Preparation

Blend together 2 to 3 minutes cucumbers, tomatoes, consomme or water and pimiento.
Add and blend for a shorter time the olive oil.
Add, but do not blend, as the flavor would be too strong the chopped chives.
Season to taste.
Serve by pouring the broth over 2 ice cubes.
Makes about 1 cup.