No-Cook Noodle Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce
6 oz. (1 1/2 c.) shredded Mozzarella cheese
2 eggs
1 1/2 c. cream-style cottage cheese
1/4 c. grated Parmesan cheese
1 tsp. dried oregano
9 uncooked lasagna noodles
3/4 c. water

Preparation

Brown ground beef; drain.
Add spaghetti sauce to beef. Mix eggs, cottage cheese, Parmesan cheese and 1 cup of shredded cheese.
Add oregano to egg mixture and mix well.
Place 3 noodles in
dish;
layer
with
1 1/3 cups meat mixture, then half egg-cheese
mixture.
Top with 3 more noodles.
Pour hot water around
all edges of dish.
Cover with
foil.
Bake
at 350\u00b0 for 1 1/4 hours.
Sprinkle remaining cheese
on top.
Let stand 10 minutes before serving.