Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. Karo
3/4 c. sugar
2 Tbsp. flour
1 c. nuts
1 tsp. melted butter
1 tsp. vanilla

Preparation

Beat eggs; add sugar, Karo and other ingredients.
Put in unbaked pie shell.
Bake 10 minutes at 400\u00b0, then 375\u00b0 until firm. Test with toothpick, if it comes out clean pie is done.