Grandma'S Bread - cooking recipe

Ingredients

1 c. hot water
1 heaping Tbsp. sugar
1 pkg. yeast
1 tsp. salt
1 heaping Tbsp. shortening
2 3/4 c. all-purpose flour (approximately)

Preparation

Stir sugar in water; sprinkle yeast on water.
Let stand until dissolved.
Stir in salt, shortening and flour until dough is stiff and not sticky.
Works best with heavy-duty mixer and dough hook. If mixed by hand, turn onto floured surface and knead well.
Turn into greased bowl, coating all sides.
Cover and let sit in warm place until doubled.
Turn out on floured surface; knead and make into rolls.
Dip in melted butter.
Place in pan and let sit until they rise to top of pan.
Bake at 350\u00b0 until golden brown.