Potato Casserole(Serves 8) - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 c. diced onion
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 c. grated sharp cheese
salt and pepper to taste

Preparation

Thaw potatoes about 30 minutes. Mix all ingredients in a large casserole (9 x 13 size). Bake at 350\u00b0 for 1 hour.