Kidney Bean Salad - cooking recipe

Ingredients

1 (14 oz.) can kidney beans
1/2 c. chopped celery
3 small sweet pickles, chopped
2 hard-boiled eggs, chopped
3 green onions, thinly sliced
1 tsp. dry mustard
1 tsp. sweet pickle juice
salt and pepper to taste
1/4 c. mayonnaise

Preparation

Drain kidney beans.
Combine kidney beans with remaining ingredients and chill.
Salad can be garnished with bacon bits or grated cheese.