Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
6 eggs, beaten
2 large onions, chopped
3/4 c. melted butter or margarine
1/2 c. Parmesan cheese
1 Tbsp. minced garlic
1/2 tsp. thyme
1 tsp. black pepper
2 1/2 c. Pepperidge Farm herb croutons

Preparation

Cook spinach as directed.
Mix together all ingredients into well-drained spinach.
Spinach mixture needs to hold together, not runny.
Add more croutons if it seems to moist.
Chill 2 hours or overnight.