Thanksgiving Baked Beans - cooking recipe

Ingredients

53 oz. can pork and beans
1/2 c. ketchup
1/4 tsp. mustard
1 1/2 Tbsp. brown sugar
1/4 tsp. Worcestershire sauce
1/4 c. onion, chopped (optional)

Preparation

Pour sauce off top of pork and beans; save sauce. Combine sauce with rest of ingredients. Put baked beans in Corningware dish and combine with mixture. Cover and bake 1 hour at 375\u00b0.