Potatoes In Beef Jackets - cooking recipe

Ingredients

12 small potatoes
1 lb. ground beef
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. tomato juice
1 large onion, chopped
1 green pepper, chopped

Preparation

Cook potatoes in skins until almost tender and then remove skins.
Mix ground beef, egg, salt and pepper.
Cover each potato with hamburger, pressing well.
Place balls in greased 9 x 13-inch casserole.
Pour tomato juice over balls and top with onions and peppers.
Bake at 350\u00b0 until meat is done and potatoes tender. Serves 6 to 8.