Potato Casserole Brunch Or Side Dish - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 pt. sour cream
1 c. grated Cheddar cheese
crushed corn flakes

Preparation

Thaw potatoes and combine with butter in a large bowl.
Season with salt and pepper.
Add onion, soup, sour cream and cheese. Blend thoroughly.
Pour in buttered casserole or 9 x 13-inch pan. Cover with corn flakes.
Bake at 350\u00b0 for 45 to 60 minutes.