Impossible Carrot Pie - cooking recipe

Ingredients

1 c. finely grated carrots
3/4 c. uncooked instant rice
2/3 c. shredded Cheddar cheese
1/4 c. chopped onion
1/2 tsp. dried basil leaves
1 1/2 c. milk
3/4 c. biscuit baking mix
3 eggs
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease pie plate, 9 x 1 1/4-inches.
Mix carrots, rice, cheese, onion and basil; spread in plate.
Beat remaining ingredients until smooth; 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
Cool 5 minutes.
Makes 5 servings.