Cappuccino Pie - cooking recipe

Ingredients

1 1/4 c cold milk
1 (4 oz) pkg white chocolate instant pudding mix
2 Tbsp instant coffee granules
8 oz light whipped topping
1 (9-inch) chocolate crumb pie shell

Preparation

Pour the milk into a medium bowl.
Add the pudding mixes, coffee and half of the whipped topping.
Whisk for 1 minute (the mixture will be thick).
Pour into the pie shell.
Spread the remaining whipped topping over the top.
Chill until serving time. Serves 8.