Chicken With Wild Rice(From A Friend, Holly) - cooking recipe

Ingredients

2 pkg. long grain wild rice
1 lb. fresh mushrooms, cut in quarters
2 whole chickens
1 can mushroom soup
1 c. sour cream
2 c. water
1 c. sherry
1 1/2 tsp. salt
1 medium onion, sliced
1/2 c. celery, chopped
1/2 tsp. curry powder (optional)

Preparation

Boil
chicken
with
water, sherry, salt, onion, celery and curry
powder
1
1/2 hours.
Cool and debone.
Cook rice using water from chicken.
Saute mushrooms in 1/4 cup butter. Mix
soup, sour cream, chicken and rice together.
Bake in 9 x 13-inch pan for 1 hour at 350\u00b0.
Garnish with whole mushrooms. This is
a great buffet dish and always a big hit.
Makes 8 to 10 servings.