Chicken Puffs - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. all-purpose flour
1 egg
1/4 c. shredded process Swiss cheese
2 c. finely chopped, cooked or canned chicken
1/4 c. finely chopped celery
2 Tbsp. chopped pimento
2 Tbsp. dry white wine
1/4 c. mayonnaise

Preparation

Melt butter in 1/4 cup boiling water.
Add flour and dash of salt; stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat and cool slightly.
Add egg and beat vigorously until smooth.
Stir in cheese.