Peanut Salad - cooking recipe

Ingredients

2 c. shelled, roasted and salted peanuts
1/3 c. oleo
1 large pkg. Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 box strawberry-banana jello
1 large box frozen strawberries
1 large can crushed pineapple

Preparation

Prepare
peanuts
in
the food processor until they are finely crushed; set aside 2 tablespoons to sprinkle on the top of finished
salad.
Mix with oleo and spread in the bottom of a 9 x 13-inch flat dish and bake at 350\u00b0 for 10 minutes.\tSet aside to cool.
Mix 1/2 cup of Cool Whip with cream cheese and sugar. Spread
over
cool\tpeanuts.
Take\tliquid from strawberries
and pineapple.\tIf not 2 cups, add water to make it. Add
jello to liquid and boil for 2 minutes.
Let this mixture nearly
set.
Add the
fruit.
Spread over the peanut mixture and
top
with
rest of Cool Whip and sprinkle peanuts on the top.