Apple Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple, not drained
2/3 c. sugar
3 oz. pkg. lemon jello
8 oz. softened cream cheese
1 c. chopped celery
1 c. chopped unpeeled apple
1 c. chopped nuts (walnuts/pecans)
1 c. Cool Whip

Preparation

Mix together the pineapple and sugar.
Boil for 3 minutes. Add the lemon jello and the softened cream cheese.
Cool thoroughly.
Add the chopped celery, apple, nuts and Cool Whip. Spread in an 8 x 12-inch baking dish.
Chill overnight.