Pilgrim'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. Worcestershire sauce
1 chopped onion
1/4 tsp. salt, pepper and garlic salt
1 can drained corn
mashed potatoes

Preparation

In large bowl, mix ground meat, Worcestershire sauce, salt, pepper and garlic salt; mix well.
Pat down in pie pan.
Drain corn and put on top.
Make potatoes; add on top of corn.
Cover with foil.
Bake at 350\u00b0 for 1 hour (drain grease if any).