Anti-Cancer Marinade For Meat - cooking recipe

Ingredients

6 Tbsp. olive oil
4 Tbsp. cider vinegar
4 Tbsp. lemon juice
1 tsp. salt
1/2 c. brown sugar
3 Tbsp. grainy mustard
3 medium garlic cloves, crushed

Preparation

In a glass dish, mix ingredients.
Put meat in a closeable plastic bag.
Cover with marinade.
Refrigerate for 4 hours.