Buttermilk Pie - cooking recipe

Ingredients

2/3 c. sugar
2 c. buttermilk
1/4 tsp. salt
1/4 c. butter
1/4 tsp. vanilla
3 Tbsp. cornstarch
3 eggs

Preparation

Blend together the sugar, salt and cornstarch.
Stir in egg yolks (beaten lightly), butter and milk.
Beat egg whites stiff and slowly blend into the mixture.
Pour in 10-inch pie shell and bake in a 325\u00b0 oven.