Cranberry Raspberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (16 oz.) can cranberry sauce
1 (7 oz.) bottle lemon and lime soda

Preparation

Dissolve jello in boiling water.
Stir in frozen berries. Break up cranberry sauce with a fork; stir into mixture.
Chill until partially set.
Carefully pour in soda.
Stir gently.
Pour into a 6-cup ring mold.
Chill 5 to 6 hours.
Turn mold onto crisp lettuce leaves.