Spaghetti Squash Bake - cooking recipe

Ingredients

4 servings cooked spaghetti
1 lb. Italian sausage
1 pkg. Ricotta cheese
2 small zucchini, cubed
2 small yellow squash, cubed
1 medium onion, chopped
1 c. fresh mushrooms, chopped
1/2 c. red wine vinegar
1/4 c. olive oil
2 Tbsp. Italian seasoning
1 garlic clove, crushed
1 large pkg. Mozzarella cheese
2 large cans tomato sauce
1 can tomato paste

Preparation

Brown sausage and drain.
In a skillet, saute oil, peppers, onion, mushrooms, garlic, red wine vinegar, squash and seasoning until tender.
Add tomato sauce and paste; simmer 10 minutes in a greased baking dish.
Add layers spaghetti, sauce, Ricotta cheese and Mozzarella cheese.
Bake at 350\u00b0 until brown and bubbly.