Punch Bowl Dessert - cooking recipe

Ingredients

1 chocolate cake mix
2 small boxes chocolate instant pudding
2 (8 oz.) Cool Whip
1 pkg. Heath English Toffee bits

Preparation

Bake chocolate cake; cool.
Mix instant pudding according to recipe.
Break 1/3 of cake into small pieces and put in a large bowl.
Then add 1/3 of the pudding and 1/3 of the Cool Whip and some toffee bits.
Continue to layer cake, pudding, Cool Whip and toffee bits.