Hot Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked and diced
8 slices bacon, cooked until crisp, drain and use 1/2 of grease
2 medium onions, sliced
4 tsp. salt
1/2 tsp. pepper
1 Tbsp. parsley
1/3 c. vinegar
3 Tbsp. sugar
3 tsp. celery seed
3 Tbsp. flour

Preparation

Stir and add 1/2 to 2/3 cup water; cook until thick.
Add potatoes and onions.
Put in casserole dish and heat.
This can be made ahead of time and will keep in refrigerator several days. Makes 2 small casseroles.