Baked Onions - cooking recipe

Ingredients

12 medium onions, thinly sliced
1 (3 3/4 oz.) bag potato chips, crushed
1/2 lb. Cheddar cheese, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
cayenne pepper

Preparation

In a 13 x 9 x 2-inch buttered casserole, place alternate layers of onions, potato chips and cheese.
Mix soups and milk; pour over top of layers in casserole.
Sprinkle generously with cayenne.
Bake in preheated 350\u00b0 gas oven for 1 hour.
Yield:
6 to 8 servings.