Woodford Pudding - cooking recipe

Ingredients

1/2 cup butter or margarine
3 eggs
1 tablespoon milk
1 teaspoon cinnamon
1 cup sugar
1 cup apricot preserves
1 teaspoon baking powder
1 cup sifted flour

Preparation

Cream butter with sugar. Add eggs, one at a time, beating thoroughly after each addition. Stir in milk and preserves, then the baking powder, cinnamon and flour (sifted together). Pour into waxed paper lined 8x8 inch pan or dish. Bake 1 hour and 15 minutes in a 350 degree oven. Yield 9 servings. Serve as a cake with warm cream if desired.