Hazel Claus' Candy Nut Rolls - cooking recipe

Ingredients

2 1/2 c. sugar
1 tsp. vanilla
1/2 c. cold water
1/2 c. syrup (light or dark)
2 egg whites

Preparation

Cook the sugar, syrup and water to firm ball stage.
Pour 1/2 over egg whites; beat and set in pan of hot water.
Cook other 1/2 mixture to hard ball stage.
Pour over first half; beat until smooth.
Pour in pan; mark into bars when cool.