Navy Bean Soup - cooking recipe

Ingredients

2 c. dried navy beans
2 qt. hot water
1 Tbsp. minced onion
1/2 tsp. celery salt
ham bone, bacon rind or salt pork
2 tsp. salt

Preparation

Wash and pick over dried beans.
Cover with cold water and soak overnight.
Drain.
Place beans with 2 quarts of hot water, onion, salt and pepper with meat in 3-quart pan.
Cook over medium heat until cover vibrates or vapors escape.
Reduce heat and cook 3 to 4 hours.