Cranberry Sauce - cooking recipe

Ingredients

1 bag fresh cranberries
1 c. water
1 c. sugar

Preparation

Bring water and sugar to a boil in saucepan.
Rinse cranberries and add to boiling liquid.
Reduce heat and simmer for about 10 minutes.
Pour immediately into container(s) and allow to cool completely before covering and placing in refrigerator.