Stuffed Peppers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/4 c. Minute rice
3/4 c. milk
2 eggs
1/2 green pepper, chopped fine
1 Tbsp. onion flakes
1/2 tsp. salt
pepper
2 1/2 green peppers, halved and cleaned
1 or 2 cans tomato soup

Preparation

Mix first 8 ingredients well.
Stuff peppers generously with meat mixture.
Place in casserole.
If you have meat left over, roll a few meatballs to put in around the peppers.
Heat tomato soup with 1/2 can water and 1/2 can milk.
Pour over peppers and bake, covered, at 350\u00b0 for 1 1/2 to 2 hours.
Serve with mashed potatoes and a salad.