Butterscotch Frosting - cooking recipe

Ingredients

1/2 cup brown sugar
6 Tbsp butter
1/3 cup milk
2 cups powdered sugar
1/2 tsp vanilla
1/4 tsp salt

Preparation

Melt butter and brown sugar slowly, add milk and boil for two minutes. Chill. Add powdered sugar, vanilla and salt. Beat with mixer until thick enough to spread.