Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding in mix
2 (20 oz.) cans crushed pineapple
2 cans pie filling (cherry, blueberry, strawberry, etc.)
2 (9 1/2 oz. or larger) Cool Whip
2 (6 oz.) pkg. vanilla instant pudding mix

Preparation

Bake cake according to directions on box.
Prepare pudding according to directions on box.
Cool cake and break into small pieces or crumble it.
In a punch bowl or another large glass bowl, make following layers:
cake crumbs, pudding, pineapple, pie filling and Cool Whip; repeat layers.
Store in refrigerator until served.