Graham Cracker Cake - cooking recipe

Ingredients

24 graham crackers
1/2 c. milk
2 Tbsp. baking powder
1 can coconut
1 stick butter
1 c. sugar
3 eggs
1 c. nut meats

Preparation

Let graham crackers soak in milk until soft.
Cream butter, sugar and baking powder.
Beat eggs separate; add yolks, then graham crackers, egg whites, coconut and nuts, if desired.
Put white 7 minute icing on it.
Bake two layers.