Pistachio Mallow Salad - cooking recipe

Ingredients

1 (16 oz.) carton frozen whipped topping, thawed
1 (3.4 oz.) pkg. instant pistachio pudding mix
3 c. miniature marshmallows
1 (20 oz.) can crushed pineapple (undrained)

Preparation

In a large bowl, combine whipped topping and pudding mix. Fold in the marshmallows and pineapple.
Cover and refrigerate for at least 2 hours. Yield: 12 servings.