Ham And Cheese Casserole - cooking recipe

Ingredients

12 slices white bread
3/4 lb. American cheese, grated
1 (10 oz.) pkg. chopped broccoli
2 1/2 c. chopped ham
6 slightly beaten eggs
3 1/2 c. milk
2 Tbsp. onion, minced
1/2 tsp. salt
1/4 tsp. dry mustard

Preparation

Cook and drain broccoli.
Mix milk, eggs, salt and mustard for liquid.
Layer the bread, cheese, broccoli, ham, onion, more bread (cut with donut cutter).
Put all this in a 9 x 13-inch greased pan. Pour liquid over this. Cover and refrigerate overnight. Bake 55 minutes at 325\u00b0.