Hot Chicken Salad - cooking recipe
Ingredients
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2 c. cooked and chopped chicken breast
3 boiled eggs, chopped
1 c. celery, chopped finely
1 small can sliced water chestnuts
1/2 c. mayonnaise
1 Tbsp. fresh lemon juice
1 can cream of mushroom soup or cream of chicken soup
salt and pepper to taste
small bag potato chips
Preparation
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Preheat oven to 375\u00b0.
Butter a casserole dish.
Combine ingredients in order given in a mixing bowl, except crushed potato chips.
Spoon mixture into a buttered dish and cover with crushed potato chips.
Bake for 30 minutes.
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