Hot Chicken Salad - cooking recipe

Ingredients
    2 c. cooked and chopped chicken breast
    3 boiled eggs, chopped
    1 c. celery, chopped finely
    1 small can sliced water chestnuts
    1/2 c. mayonnaise
    1 Tbsp. fresh lemon juice
    1 can cream of mushroom soup or cream of chicken soup
    salt and pepper to taste
    small bag potato chips
Preparation
    Preheat oven to 375\u00b0.
    Butter a casserole dish.
    Combine ingredients in order given in a mixing bowl, except crushed potato chips.
    Spoon mixture into a buttered dish and cover with crushed potato chips.
    Bake for 30 minutes.

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