Cavatini - cooking recipe

Ingredients

3/4 c. diced green pepper
3/4 c. diced onion
1 pkg. pepperoni
1 pkg. pinwheel pasta
1 pkg. rigatoni pasta
1 pkg. small seashell pasta
2 large cans chunky garden spaghetti sauce
Mozzarella cheese, shredded

Preparation

Using about 1/2 box of each variety of noodles, combine all 3 and cook until desired consistency.
Combine the pasta, spaghetti sauce, onions and peppers in a glass casserole dish.
Place sliced pepperoni on top.
Bake at 350\u00b0 for 45 minutes.
Remove from oven, sprinkle with Mozzarella cheese and cook for an additional 10 minutes.
Best when served with garlic bread and a chef salad.